Équipement de distillerie
| Model | ZR-DT-250L |
| Production | 250L/Batch,55-60% high alcohol can be distilled |
| Capacity | Effective volume: 250L |
| Material | SUS304 SUS316 Red Copper |
| Uasge | Whisky Brandy Rum Vodka Others |
| Application | Home commercial |
| Heating way | Electric heating Steam heating Direct fire heating |
| Control System | Fully automated with PLC Siemens Semi-Automated with PID Schneider |
| Voltage | Three-phase/380(220, 415,480…)v/50(60)Hz Single phase/220(110, 240…)v/50(60)Hz |
| Note:1Barrel (BBL) =117 Liter 1Hl=100 Liter 1Gallon=3.7854 Liter | |
Advantage of Electric Heating Way
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▶ Small investment in equipment
▶ Easy to use
250L Distillery Equipment Standard Configuration
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▶ 250L Fermentation Tank
▶ Fermentation liquid delivery pump
▶ 250L distiller: stainless steel, copper, stainless steel and copper are available, equipped with a stirrer,electric heating components
▶ Distillation column: stainless steel, copper, stainless steel and copper are available, Sight glass, CIP and thermometer at every plate.
▶ PID control system
250L Distillery Equipment Optional Configuration
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▶ Crushing system
▶ Saccharification system with plate heat exchanger
▶ Steam generator
▶ Cooling System
▶ CIP cleaning system
| Types | Volume | Component |
| Whisky distiller | 50-5000L | Still pot, swan neck, condenser, CIP, pipe system |
| Vodka distiller | 50-5000L | Still pot , onion head, column, dephlegmator, condenser, pipe system |
| Brandy distiller | 50-5000L | Still pot, onion head, dephlegmator, column, condenser ,CIP, pipe system |
| Rum distiller | 50-5000L | Still pot, column, condenser, CIP, pipe system |
| Gin distiller | 50-5000L | Still pot, column, gin basket, condenser, CIP, pipe system |
| Multi-spirits distiller | 200-5000L | Still pot, onion head, dephlegmator, column, gin basket, condenser, CIP, collecting tank |
Comment contrôler la température du fermenteur
L'automate ou l'afficheur numérique est connecté au capteur de température PT100 installé sur le réservoir via la ligne de signal pour contrôler la température.
Quels facteurs doivent être pris en compte lors du choix d'un ensemble d'équipement de brassage de bière de bar
1. La consommation de bière
2. Conditions du site
3. Investissement estimé
4. Types de vinification
5. Lots de brassage quotidiens
6. Processus de brassage
7. Matériel de vente de vin
8. L'esthétique de l'équipement
Shandong Zeren Machinery Equipment Co., Ltd. est un fabricant d'équipements spécialisé dans l'industrie de la fermentation biologique
Copyright © Shandong Zeren Machinery Equipment Co., Ltd. Tous droits réservés |
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