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Système de brasserie

Système de brasserie

Three-vessel Brewhouse 10bbl Brewhouse

Three-vessel Brewhouse 10bbl Brewhouse

Three-vessel Brewhouse 10bbl Brewhouse

Three-vessel Brewhouse 10bbl Brewhouse

Three-vessel Brewhouse 10bbl Brewhouse

Three-vessel Brewhouse 10bbl Brewhouse

Three-vessel Brewhouse 10bbl Brewhouse

Three-vessel Brewhouse 10bbl Brewhouse

Three-vessel Brewhouse 10bbl Brewhouse

Three-vessel Brewhouse 10bbl Brewhouse

Three-vessel Brewhouse 10bbl Brewhouse

Three-vessel Brewhouse 10bbl Brewhouse

Three-vessel Brewhouse 10bbl Brewhouse

ModelZR-1000
Production1000L/Batch,Up to 4 batches/day
CapacityEffective volume: 1000L
MaterialSUS304   SUS316 
Combination method2-Vessel   3-Vessel   4-Vessel   5-Vessel 
ApplicationRestaurant   Bar   Hotel   Brewery 
Heating wayElectric heating   Steam heating   Direct fire heating 
Control SystemFully automated with PLC Siemens   Semi-Automated with PID Schneider 
VoltageThree-phase/380(220, 415,480…)v/50(60)Hz   Single phase/220(110, 240…)v/50(60)Hz 
power25KW
Water Consumption6T
floor space70-120 ㎡
Note:1Barrel (BBL) =117 Liter      1Hl=100 Liter     1Gallon=3.7854 Liter


Advantage of Configuration

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▶ 3-vessel brewhouse can achieve 4 batches of brewing per day, laying a good foundation for the expansion of production

▶  Mixing unit for better mixing of grain and water

▶ The lower agitator motor has more torque;

▶ The liftable scraper cooperates with the pneumatic gate valve to automatically discharge the waste;

▶ Filter tank up to 10mm thick flat bottom and stainless steel square tube support, strong and stable

▶ The wort loop pipe with multiple branch pipes to collect the wort more evenly;

▶ The backwash loop pipe with multiple branch pipes to solve the difficulty of filtration;

▶ Independent heater in the kettl for better boiling effect;

▶ Specially designed steam jacket device to improve steam utilization efficiency and avoid "water hammer" problem

▶ Special tank and pipeline structure to avoid wort aeration problem and reduce material loss

▶ The boiling process can be carried out under pressure, especially for breweries at higher altitudes.

▶ Specially designed steam condensing unit with both steam condensing and hot water recovery functions

▶ Reserve the cooling capacity and pipeline interface for future expansion;

▶ Fully automatic control system: an automatic system with curve display and production record printing, which can store and recall a series of recipes, and complete the brewing process with one key;

1000L Brewing Equipment Standard Configuration

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Malt Milling Unit

▶ Grist case

▶ Particles adjustable counter-roll dry crusher or wet crusher

▶ Flexible or steel auger lifts milled grain directly to the mash bucket

 

Brewhouse System

▶ Mash tun, lauter tun, kettle tun and whirlpool tun 4-vessel combination;

▶ Two-stage or single-stage heat exchanger for wort cooling;

▶ Wort oxygenation device before entering the fermenter;

▶ Hygienic and high-efficiency mash pump with frequency conversion

▶ Sanitary stainless steel pipes and valves

▶ Quick-install and fully detachable stainless steel operating platform

▶ Special combination of brewing water tank, hot water tank and cold water tank can be selected

 

Fermentation System

▶ Stainless steel fermentation tank with cooling jacket

▶ Stainless steel bright tank or storage tank with cooling jacket

▶ The quantity and volume of fermentation tanks are accurately calculated by the fermentation cycle of various beers

▶ All orifices, valves, pressure gauges, safety valves, temperature probes, rotating arm beer outlet and other accessories are included

▶ Unitanks with carbon dioxide charging device with carbon fossil

▶ PPR pipes and stainless steel pipes with thermal insulation layer are available;

 

Glycol Cooling System

▶ Insulated glycol tank for glycol liquid holding and mixing

▶ The chiller or refrigerator is accurately calculated the cooling capacity according to the needs of heat exchanger and fermentation system

▶ Sanitary centrifugal pump powering glycol water circulation

▶ Other more energy-efficient options, such as adding a cold water tank

 

CIP Cleaning System

▶ A removable CIP cleaning system including lye tank and acid tank is available;

▶ Fixed CIP cleaning system including lye tank, acid tank and hot water tank is available;

▶ Simple mobile pump is available;

 

Control System

▶ PID semi-automatic control with temperature display, setting and control and pump start-stop control is available;

▶ PLC automatic control is optional; it has temperature, flow, liquid level display and control, accurate metering of feeding water and automatic mixing, editing and storage of recipes and one-key completion of the brewing process;

 

1000L Brewing Equipment Optional Configuration

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▶ Water treatment device for brewing water

▶ Gas or electric boilers for providing thermal energy;

▶ Filter press instead of filter tank;

▶ Waste grains conveying device with auger and grains storage tank

▶ Yeast culture system and yeast recovery system;

▶ Air compressor

▶ Tunnel pasteurization system or instant sterilization system;

▶ Packaging system for beer kegs, beer bottles and cans;

▶ Removable diatomaceous earth filter

▶ Tube sheets for centralized valve operation;


ItemProduction capacity(L)Power(KW)Water consumption(T)Floor space(㎡)Roof height(mm)
ZR-500500L/BatchElectric heating:55KWSteam / direct fire heating:10KW2.940-603000
ZR-600600L/BatchElectric heating:60Steam / direct fire heating:15KW3.640-603200
ZR-700700L/BatchElectric heating:65Steam / direct fire heating:20KW4.250-703200
ZR-800800L/BatchElectric heating:70Steam / direct fire heating:20KWSteam / direct fire heating:4.850-703200
ZR-10001000L/BatchElectric heating:80KWSteam / direct fire heating:25KW670-1203500
ZR-15001500L/BatchSteam / direct fire heating:130KW9100-2004100
ZR-20002000L/BatchSteam / direct fire heating:140KW12150-2504400
ZR-25002500L/BatchSteam / direct fire heating:150KW15180-3004900
ZR-30003000L/BatchSteam / direct fire heating:200KW18200-3504900
ZR-50005000L/BatchSteam / direct fire heating:300KW30400 and above6000

Comment contrôler la température du fermenteur

A:

L'automate ou l'afficheur numérique est connecté au capteur de température PT100 installé sur le réservoir via la ligne de signal pour contrôler la température.

Quels facteurs doivent être pris en compte lors du choix d'un ensemble d'équipement de brassage de bière de bar

A:

1. La consommation de bière
2. Conditions du site
3. Investissement estimé
4. Types de vinification
5. Lots de brassage quotidiens
6. Processus de brassage
7. Matériel de vente de vin
8. L'esthétique de l'équipement

MOTS CLÉS Three-vessel Brewhouse

Shandong Zeren Machinery Equipment Co., Ltd. est un fabricant d'équipements spécialisé dans l'industrie de la fermentation biologique

Contactez-nous
  • >> Tél: +86 531 68659350
  • >> E-mail: emma@zrbrew.com
  • >> WhatsApp: +86 131 8893 2181
  • >> Tél/WeChat: +86 131 8893 2181
  • >> Adresse de bureau: salle 413, bâtiment tong yuan, route yingxiu, zone de haute technologie, ville de Jinan, province S shake
  • >> Adresse d'usine: No.1 mid Linchang road, LUN town, Y U city, D Ezhou, S shaking province, P.R.China
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